manufacturing process

1. Wash mushrooms, blanch them in boiling water, take them out, cool them in cold water, take them out, drain them and chop them up.

2. Wash the fungus, remove the roots and cut into powder.

3. Soak the vermicelli in clear water, remove and drain, and cut into small pieces.

4. Chinese cabbage, washed and chopped; Wash the onion and ginger, cut the onion into chopped green onion and shred the ginger.

5. Mix all the materials (Chinese cabbage, vermicelli, auricularia auricula, Lentinus edodes, chopped green onion and shredded ginger) together, add seasonings (salt, monosodium glutamate, pepper and sesame oil) and stir well to make vegetarian stuffing.

6. Put a proper amount of stuffing into the dough, wrap it in jiaozi, cook it in boiling water, remove it and put it on a plate.