1. Cold water pork tripe

Cold water pork tripe is a traditional dish in Gui Long Town, Wujiang District, Shaoguan City, Guangdong Province. Although the raw material is pork tripe, it makes the pork tripe delicious, crisp and tender, smooth in appearance and tender in meat, attracting many diners to taste it.

2. jiaozi is delicious

Li Jiao is a delicious famous spot in Nanxiong, Shaoguan, Guangdong Province, and was once selected as one of the top ten famous spots in Shaoguan. It looks a bit like jiaozi in appearance, with pickled cabbage, eggplant, pepper and other ingredients in it, which can be eaten after steaming. Jiaozi looks golden and bright, with thin and tough skin, smooth and salty.

3. Cupcake

Copper spoon cake is a very famous traditional snack in Shaoguan, Guangdong. It is also a traditional food handed down by Hakkas for thousands of years. Mainly fried with rice paste, sauerkraut, radish, shrimp and other ingredients. After frying, the peanuts in the copper spoon cake are very crisp, and the cooled copper spoon cake is crisp and delicious.

4. Braised duck with sour bamboo shoots

Braised duck with sour bamboo shoots is a famous Hakka dish in Nanxiong, Shaoguan, Guangdong. This dish is mainly fried with fresh duck meat mixed with pepper and sour bamboo shoots, and then stewed in a pot. This is the perfect combination of spicy pepper, sour bamboo shoots and duck meat. It smells spicy, tastes delicious and is especially delicious.

5. Datang braised pork

Datang braised pork is a famous local dish in Qujiang, Shaoguan, Guangdong. This braised pork has taro, but it can't be seen. It perfectly combines the aroma of taro and meat, with strong smell and soft and sweet taste.

6. Zhang Shihuang Tofu

Zhangshihuang tofu is a famous dish in Shaoguan, Guangdong. This kind of tofu is mainly produced in Zhangshi Town. The tofu produced here can be called "a must in northern Guangdong". The prepared tofu has bright color and no bean smell. It tastes crisp and tender.

7. Goose vinegar bowl

Goose vinegar bowl is a special food in shatian town, Tian Yao Town, Xinfeng County, Shaoguan, Guangdong Province. Also won the title of "Top Ten Traditional Cuisine in Shaoguan". The key to this dish lies in the production of goose vinegar. It is a goose vinegar sauce made of goose blood and acetic acid, which is dipped in steamed white cut goose to eat. Sweet and sour, goose is mellow.

8. Nanxiong salted duck

Nanxiong salted duck is a famous specialty snack in Shaoguan City, Guangdong Province. It has a production history of thousands of years and is a national geographical indication protection product.

Nanxiong salted duck is made of the first-class salted duck as the main material, with refined salt, spices, rice wine and other raw materials. It is refined through slaughter, pickling, rinsing, shaping, wine coating and other processes. The finished salted duck has beautiful appearance, yellow skin, plump oil tail, thin skin and tender meat, fresh red meat, crisp bones, rich aroma and unique flavor. It is one of the must-buy specialties in Shaoguan. Nanxiong salted duck can be eaten by steaming, frying, making soup and hot pot. It tastes crispy and delicious.

9. Make precious sesame sorbet

As a rare sesame sorbet, it is one of the traditional famous spots in Shaoguan, Guangdong. It is made of local high-quality peanuts, sesame seeds, rock sugar, borneol sugar and other raw materials through multiple processes. It tastes sweet and fragrant. Sesame sorbet has a history of 100 years, with high quality and excellent taste. Products are divided into low-sugar and medium-sugar, which are suitable for men, women and children. It is a good product for breakfast, tea and wine, and also a good gift for visiting relatives and friends.

10. Zhou Bei Zongzi

Zhou Bei Zongzi is a traditional Hakka snack in Shaoguan, Guangdong. The newly steamed zongzi is small and exquisite, crystal clear, thin and stuffed, and delicious. Zhou Bei Zongzi is made of high-quality winter rice by soaking and pulping, then the rice paste is boiled into thin and non-sticky powder balls, kneaded into elastic balls, made into dumpling skins, wrapped with stuffing prepared in advance, and steamed in a pot. Stuffing can be made according to personal taste, including pork, fungus, mushrooms, shrimps, winter bamboo shoots, carrots, chives and so on.