Everyone wants some cold dishes, and cold dishes are a good choice. I recommend eight simple cold dishes. These dishes are very popular, cool and appetizing, easy to learn, necessary for home, simple and delicious, and the good wife collects them and cooks them for her family to ensure their popularity. Here are some practices to share.

Cold green beans

Cold mung bean is a cold dish for digestion and spleen strengthening. It is not only bright in color, but also has good nutritional value.

Ingredients: 200g mung bean.

Accessories: 3 dried peppers, Chili sauce, 2 tablespoons oil, 1 tablespoon soy sauce, 1 tablespoon vinegar, 1 tablespoon sesame oil, and a little sugar.

Production steps:

1. Boil the water in the pot, pour in the green beans and cook them, take them out, let them cool, and drain them for later use;

2. Add soy sauce and vinegar to the cooled green beans, and add a little sugar according to personal taste;

3. Cook the oil in the pot. When it is 90% hot, add the chopped dried Chili and Chili sauce. After squeezing out the fragrance, pour it into the fragrant beans while it is hot. Stir well and serve.

Shredded pork with vermicelli

Raw materials: pork, mung bean powder, edible oil, soy sauce, sesame oil, vinegar, salt, sesame paste and monosodium glutamate.

Method:

Wash the pork first, slice it, and then cut it into filaments.

Soak the vermicelli until soft, cut it into shreds with a straight knife, cook it in a boiling water pot, take it out and put it in cold water, drain it, put it in a plate and stir it with chopsticks.

3. Put the wok on a big fire, pour in the oil and heat it, then stir-fry the shredded pork in the wok, add soy sauce and put it on the vermicelli until the meat color changes. Pour vinegar, sesame oil, mustard, salt water and monosodium glutamate into the juice, preferably sesame paste.