condiments

Spinach 300 grams

Two eggs

Appropriate amount of auxiliary salt

Proper amount of onion

Proper amount of edible oil

Xianxian tasty

Frying technology

Twenty minutes takes time.

Ordinary difficulty

Steps of scrambled eggs with spinach

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1

Ingredients: spinach, eggs, green onions, etc. Chop the onion and beat the eggs well.

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2

Add enough water to the pot to boil, blanch spinach for 5 seconds, and then take it out.

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three

Pass cold water.

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four

Drain and cut into sections for later use.

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five

Take out the oil pan, pour in the egg liquid after the oil is hot, stir fry quickly with strong fire, and take it out for use after the egg liquid solidifies, expands and becomes fragrant.

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six

Continue to heat the remaining oil in the pot, add chopped green onion and stir-fry until fragrant, and add spinach and stir-fry evenly.

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seven

Add excellent eggs, add salt and stir-fry quickly and evenly.

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eight

Take out the tray.