Appropriate amount of shredded bean curd, onion 1, salt, star anise 1, pepper, cinnamon 1, cooking wine, sesame oil, broth 1, tsaoko 1, fragrant leaves, pepper, sugar and Chili oil.

Second, practice.

1. Dried tofu is shredded and blanched with salt and cooking wine.

2. Add ginger, onion, tsaoko, fragrant leaves, star anise, cinnamon and salt into the soup, squeeze out dried bean curd, put it into the soup, cook for about 15-20 minutes, take it out and let it cool.

3. Slice the onion and put it on the shredded tofu.

4. Put the sesame oil into a clean pot, fry the pepper into pepper oil, and pour it on the shredded onion while it is hot.

5. Add sugar, salt and red oil and mix well.