Five-flavor fried crab is a famous dish with Han nationality flavor in Wenzhou. It is made of Portunus trituberculatus, fried and cooked with various seasonings. The dish is red and bright, and it is a delicacy to accompany wine with meals. Sea crabs are used as main materials. The method of frying crabs with five flavors is very simple. As long as you follow the recipe step by step, you will definitely enjoy a delicious dish.