Chinese cabbage and eggplant, one is a leafy vegetable and the other is a vegetable, so they have high nutritional value.

The method of frying eggplant with cabbage;

Ingredients: 500g Chinese cabbage, eggplant 100g, 2g auxiliary oil, 2g salt and 2g chicken essence?

Prepare some cabbage.

2. Put oil in the pot and cabbage in the pot. 3. Add salt and stir-fry cabbage.

4. Add chicken essence and stir-fry cabbage for 5 minutes. 5. Add eggplant and fry together. 6. After the cabbage and eggplant are fried, you can eat them.