1, cut the chicken into small pieces, then add cooking wine, salt, soy sauce, pepper powder and a small amount of starch, grab well and taste for half an hour; Cut the onion into chopped green onion, garlic into slices and ginger into slices.

2. Put the chicken with good taste in advance into the oil pan and fry until the surface is golden.

3. Start the pot again, add a small amount of vegetable oil to saute shallots, ginger and garlic, then add pepper, sesame seeds and peppers and stir-fry until fragrant. Add the chicken fried in advance and continue to stir-fry. Be careful not to stir-fry the peppers, sprinkle a little sugar when you are out of the pot, or sprinkle some cooked sesame seeds if you like, and you're done!

The practice of saliva chicken:

1, wash the chicken legs, remove the subcutaneous fat, boil in a pot and steam for 5 minutes;

2. Turn the drumsticks over, steam them on high fire for 5 minutes, and continue to stew them after turning off the fire 10 minutes; Prepare a basin of ice water, add ice cubes and ginger slices, and soak the chicken until it is completely cool;

3. Cut some cucumber segments and adjust the juice: 4 tablespoons of red oil, 2 tablespoons of sugar, 2 tablespoons of vinegar, 2 tablespoons of soy sauce, 2 tablespoons of pepper oil, 2 tablespoons of yellow rice wine 1 tablespoon, 2 tablespoons of sesame seeds, 1 handful of fragrant peanuts, chopped pepper 1 tablespoon, chopped leek, Jiang Mo, monosodium glutamate1.

4. Cut the chicken into pieces, pour the adjusted juice, mix well and refrigerate for 30 minutes. Spicy and delicious.

Coke chicken wings practice:

1) Pour the water into the pot and bring it to a boil. Add chicken wings, blanch for 2 minutes and take out. Wash the floating foam on the surface of chicken wings with clear water and drain it for later use. Cut the onion, peel and slice the ginger.

2) Pour oil into the pot, when the fire is heated to 40% heat, add clove, star anise, pepper, cinnamon and fragrant leaves, stir-fry until fragrant, and then add onion and ginger slices to stir-fry until fragrant.

3) Pour the chicken wings into the pot, stir-fry for 1 min, then pour in coke and water. Pour in soy sauce, mix well, cover and turn to medium heat, and stew for 20 minutes.

4) Open the lid, change the fire and cook for about 3 minutes until the soup is thick.