Novel cooking brings fresh seafood.
Cai Hao Yixian Restaurant, which grinds dishes and sand, is famous for its fresh Haihe River. At four o'clock every morning, they send people to Shibayong and Xijiang to buy the most prosperous seafood, while those far away from Ruyuan go up once every two days to find special varieties for diners to taste. More than 30 varieties are served every day, and guests can freely choose to cook with them, which is full of personalization. Chef Li Shifu Hao Bin pointed out that there are many ways to cook seafood: adding seafood to seafood can set off the characteristics of seafood; There is also an example of steamed seafood with rice noodles. Seafood with fungus and onion absorbs the taste of rice when steamed, and the taste is different. Although guests can choose any cooking method, Li Shifu does not recommend spicy food processing, because no matter what kind of spicy food, it will rob the taste of seafood, and the umami taste will be greatly reduced.
Steamed Wenchang chicken with oily brine (current price): Wenchang chicken is cut into small pieces, steamed with wild Spanish mackerel, and coated with oily brine with hometown flavor, so that the chicken can bring out the umami flavor of fish, and the fish is particularly smooth. Steamed fish with red salted fish and river shrimp (current price): The newly cultivated flower fish from Shibayong and the fattest river shrimp in Qingming, together with the salted fish, a special folk processed fish product in coastal areas, are steamed by the method of "steaming dead fish", and the unique meat quality emits unparalleled fragrance after heating, which is more delicious than other varieties. Braised pomelo peel with fresh shrimps in spring (23 yuan): During the Qingming period, shrimps from river shrimps and stone shrimps are especially abundant in spring. In spring, stewed pomelo peel with such fresh fish is welcomed by diners, which is more delicious than stewed shrimps with dried shrimps in traditional spring. Fish intestines? H Egg (15 yuan): Fresh, affordable and delicious. Fish vermicelli (23 yuan): All kinds of small fish, such as milk fish, bonito, anchovy, yellow-footed fish, pigeon fish, etc. They are all fried first and then made into iron plates with special sauce, which is very fishy. In addition, there are many varieties such as fried shrimp with leeks and peppers, braised fish with white mussels, and dried fish in mountain pits.
Address: Xingang East Road, Haizhu District (Modiesha Subway Station Exit B)
The seafood in the restaurant appeared.
The Pearl River Delta is located in a tropical maritime monsoon climate with long sunshine hours and abundant rainfall. The water in the Pearl River is rich in microorganisms, fresh water and abundant oxygen, which is very suitable for fish growth. Moreover, the produced fish has bright color, strong physique, tender and smooth meat, fresh and sweet taste and no muddy taste.
Freshwater bred by major rivers in the province also has its own characteristics. For example, after the development of the 18th River in Panyu, Nansha, it was gradually recognized by people. The local agricultural products are very rich, and because they are located at the junction of rivers and seas, they are rich in salty and fresh water products. In a short time, Shibahe became famous for producing delicious seafood, and many restaurants in Guangzhou were scrambling to find suitable varieties. For example, the Xijiang River has a wide channel and stable water flow, which is especially beneficial to the growth of fish and shrimp. The river just caught by this kind of fish is particularly fat and tender. For a long time, Xijiang Fresh has conquered countless diners with "natural beauty".
Panyu Yingbin Road's "private kitchen manufacturing" also takes goods from Shibayong. A large number of dried fish, river shrimp varieties, and some 18-year-old crabs are widely welcomed by diners. 48 yuan/Jin Wenji Carp and 28 yuan/Jin Wenji Pomfret have been cooked all the time, and they have a variety of cooking techniques such as sashimi and steaming, which have a special taste.
The "Sanbao Juyou" restaurant in Baisong East Street, Guang Yuan Middle Road, has another source of goods, and chooses Lijiang River fresh with less pollution, which arrives every day to ensure freshness. Steamed mandarin fish in 98 yuan/Jin and steamed shrimp in cages in 48 yuan/Jin are very popular.
Seafood introduction
Flower fish: commonly known as "jumping fish", it is a pure wild fish species and cannot be raised. House boat is steamed when it is eaten, and the restaurant will open it for processing.
Tasha: Commonly known as "dragon", it is flat and long, which is rare. It is not easy to see at ordinary times. The restaurant can serve 2 or 3 pieces at most every day, and the steamed meat is tender and sweet.
Golden scale fish: the scales are golden and shiny, and sashimi is the best.
Triceratops: Fish is triangular with smooth meat and few bones.
Shrimp in the crevice: it grows in the crevice of fast-flowing water. One claw is big and the other claw is small, and the meat is firm.
Qingming shrimp: when the new shrimp is strongest and has no eggs, it is the most plump without any shrimp impurities. Only one and a half months before and after Qingming can be eaten.