2. Peel the shallots, wash them, chop them up and put them into the meat.

3. Add salt, oyster sauce and 2g sugar to the meat stuffing and stir well.

4. Dig a hole in the middle of the tofu and fill the mixed meat foam into the tofu.

5. Until it is all brewed, put it aside and wait for the next process.

6, hot pot, pour cooking oil, stick the stuffed side of the brewed tofu to the bottom of the pot, and lay it neatly in the pot.

7. Pour the chicken soup and sprinkle some salt evenly on the tofu.

8. Cover the pot and stew for 15 minutes.

9. Pour some cooking oil into the bottom of the casserole, spread shredded carrots, then put the tofu into the casserole, cover it, and simmer for about 15 minutes.

10, stew until the tofu absorbs enough soup, swell up and sprinkle with chopped green onion.

1 1, scoop it up and serve.