Fried rice with eggs is almost everyone's snack to big food, because it is simple and delicious, and it is deeply loved by the public. As a novice in most kitchens, fried rice with eggs may be the first thing to learn. But the seemingly simple fried rice with eggs is actually a bit difficult to fry.
For example, Bian Xiao's idea of fried rice with eggs was completely subverted when he watched the program Feng Wei recorded by Dai Long, a Hong Kong food god. Dai Long, who is very famous in Hongkong, is the reason for his role in Stephen Chow's film The Gourmet. Because of Dai Long's superb cooking skills and reputation, his bowl of fried rice with eggs sold for a sky-high price of 5,000 yuan, which is definitely the most expensive fried rice with eggs in the world.
How should simple fried rice with eggs be fried to taste good? Fried rice with eggs or fried rice first? How can we fry out the effect of grain distribution? Below I will share with you how to make nutritious and delicious fried rice with eggs.
The practice of fried rice with golden eggs
Prepare ingredients:
Soil eggs
salt
oil
Overnight meal
hotbed chives
carrot
ham sausage
soybean
Production steps:
1. First, we break the eggs and add a little salt. It is recommended to choose earth eggs, which taste better.
2. You can add diced carrots, diced ham, etc. According to your own preferences, it is more beautiful and tastes better to cut it into dices.
3. Pour the oil into the hot pot and slide the bottom of the pot to completely cover the oil. Then add the eggs, slide a few times, and it won't stick to the pot. Stir gently for a few times and you can turn off the fire. The eggs at this time are very tender and smooth.
Be sure to turn off the fire, put the overnight meal in a cold pot, and then squeeze it with a spatula and stir it evenly. I can learn this trick from Michelin chef online, which is very practical. Scrambled eggs and rice in the cold pot will not stick to the pot at all, and they will be stirred until the particles become clear.
5. Turn on medium heat, then add appropriate amount of soy sauce for coloring and seasoning, and add a little salt. According to your own preferences, you can add diced radish, diced ham, diced sausage and even Laoganma.
6. Pour in chopped green onion, cover it with egg fried rice, simmer for a while, and let the smell of onion blend into the egg fried rice.
7. Delicious fried rice with golden eggs can be cooked and cooked.
The fried rice with eggs made in this way has distinct particles, so it is suggested that scrambled eggs should have a better taste level first. However, some people like the soft taste of rice wrapped in eggs, which can be fried eggs and fried rice with eggs. The essence of the above method is to stir-fry the rice in a cold pot, so that the fried rice with golden eggs is excellent, delicious and particularly appetizing.