Sauté ed Squid in Oyster Sauce is a delicacy, and the main ingredients are fresh squid, green and red peppers, ginger, garlic, onions and dried peppers.
materials
fresh squid, broccoli, tomatoes, red and yellow peppers, ginger, garlic, onions, dried peppers, shredded black pepper, oyster sauce, salt, sugar and rice wine.
The common practice of sauteed squid with oyster sauce
1. Tear off the reddish-brown skin of squid, and take out the spine and white mucosa similar to plastic sheets in the belly;
2. Cut the squid open, with the inside facing outwards, and lightly stroke the oblique knife at a 45-degree angle with an interval of 3 mm;
3. After scribing, lightly stroke the oblique knife with the previous scribing at an angle of 9 degrees and at an interval of 3 mm;
4. Then cut the sliced squid into strips first, and then cut them into pieces;
5. Boil the water in the pot, add the squid slices and blanch them. When you see the squid slices curling, immediately pick them up and soak them in ice water.
6. Broccoli, green, red and yellow peppers and tomatoes are arranged into appropriate small pieces;
7. Cut ginger, garlic and onion into small pieces;
8. When the pan is hot, add a proper amount of oil, saute ginger, garlic, scallion and dried Chili, then add broccoli, green, red and yellow peppers and tomato pieces, add salt, chopped black pepper and sugar, continue to stir fry, then add a proper amount of oyster sauce and stir well;
9. Finally, add the drained squid and stir fry quickly, spray a proper amount of rice wine and stir well, then take out the pan.