What home-cooked dishes can you make at home in summer that are simple, delicious and go well with meals?

The temperature is getting hotter and the appetite is not as good as before. Now let’s change the taste and try some fresh and refreshing ingredients! Today I will show you how to make a simple and convenient fried tofu! Oil-splashed tofu

Sprinkle a handful of green onion, ginger, garlic, and chili pepper rings on top of the cooked tofu, then pour a spoonful of boiling oil, and with a "squeak" sound, the aroma will hit your face! Take a piece and roll it in the freshly prepared porcelain bowl liquid. Wow, the tofu is as tender and slippery as milk pudding and slides into the throat. It is salty and fragrant, and the aftertaste is endless~

Materials: tofu, Rice vinegar, minced garlic, small chili pepper, Thai chili pepper, light soy sauce, seafood soy sauce. Preparation: 1. Put appropriate amount of cold water into the pot. When the water boils, put the tofu into the pot and cook for 2-3 minutes to remove the bean smell. After cooking, put it into a plate and cut into pieces with a knife.

2. Chop a small handful of shallots, a small amount of minced garlic, 3-4 small peppers and 1-2 Thai peppers, cut into pepper rings, cut the minced shallots and peppers Place the circle on top of the tofu. 3. Mix the light soy sauce and seafood soy sauce evenly at a ratio of 1:1. Mix it into a bowl of sauce and pour it on the tofu immediately. 4. Pour the remaining oil from frying a vegetable into the pot, heat it until it smokes slightly, then quickly pour it on the tofu and auxiliary ingredients. Instantly, the aroma hits your face~

Reminder: 1. The tofu must be southern tofu, northern tofu or lactone tofu, any kind of tofu you like can be used. 2. Pour condiments and boiling oil on top of the chives to add more flavor. There is no spicy food, so it is recommended to add more. Steamed rapeseed

The rapeseed is really my favorite. It has a sweet taste and is rich in nutrients. The content of vitamin C is very high. It is great as a home-cooked stir-fry or for entertaining guests. It is suitable for you, so now I highly recommend steamed rape to everyone~

Steamed rape uses very little oil and is very quick to make. It only takes 15 minutes from preparation to serving. It is healthy, simple and delicious. tasty. To put it simply, wash the rapeseed and add water, add minced garlic and pour light soy sauce and sesame oil.

Raw materials: rape, sesame oil, light soy sauce, sesame oil, garlic, ginger, small pepper. Preparation: 1. Remove the white tendons from the small peppers, cut into shreds, soak in water and roll into rolls, take out and drain. Cut the ginger into shreds and grind the garlic into puree. Put it on the plate together and set aside. 2. Wash the rapeseed, dry it and cut it into two pieces vertically. If the rapeseed is not large, you can cook it immediately without cutting it. Be careful when cutting.

3. Add water to the hotpot and bring to a boil, then turn off the heat. Add 3-5mL of sesame oil to the water, then put the cleaned rapeseed into the boiling water and observe the texture of the rapeseed. The condition of the vegetable stems only needs to change from the original "light green to purple" to a darker color, then take them out and put them on a plate. 4. Put the minced garlic, ginger, and chili rings on the rapeseed. Pour about 15mL of light soy sauce and a little sesame oil.

Reminder: 1. If you are worried about pesticide residues in rapeseed, you can add soda to tap water, soak it for 5-10 minutes, clean it several times, and then control it to dry. When everyone buys vegetables in the supermarket, try to avoid buying vegetables packaged in boxes with fresh-keeping bags. These packaged pesticide residues are serious.

2. It is best not to cook rapeseed for too long, as it will affect the vitamin C nutrients in it.

But if you particularly like to eat something softer and glutinous, maybe cook it for a while and eat an apple or orange to make up for it~ This kind of delicious home-cooked dish costs less than 5 yuan, but the appearance is worth 30 yuan! It’s simple and delicious, and it can also relieve intestinal pressure~