1, western wedding menu design-the first course
The first course of a western-style wedding banquet is called the first course, which is what we call an appetizer. The first course is mainly used as an appetizer, and the taste is mainly sour or salty. Commonly used appetizers include caviar, roasted snails, foie gras and other local specialties.
2. Western-style wedding menu design-soup
The biggest difference between western-style wedding banquets and Chinese food is that the second course is soup, mainly seafood soup, various cream soups and vegetable soups. The most distinctive soup in western food is cold soup, and there are fewer kinds of cold soup, such as Spanish tomato cold soup, cucumber tuna cold soup and so on.
3. Western-style wedding menu design-side dishes
The side dishes are mainly fish, that is, all kinds of freshwater fish and shellfish seafood. Because fish is tender and easy to digest, it is better to eat before the main course, usually eggs and bread.
4. Western-style wedding menu design-main course
The main course is meat and poultry dishes, and the most representative is steak. The meat main course is served with sauces such as Spanish sauce, mushroom sauce, red wine sauce and black pepper sauce.
5. Western wedding menu design-vegetables
Vegetables are usually placed after the main course, which is called salad in the west, mainly lettuce, tomatoes and other vegetables.
6. Western wedding menu design-coffee and tea
A drink is served on the last course of western food, usually coffee or tea, and coffee will be accompanied by sugar or cream.
Let me sum up: the above is how to design the menu of western-style wedding banquet, and what dishes are there in western-style wedding banquet. I hope I can help you. When the newlyweds hold a western-style wedding banquet, they can combine Chinese food and western food to enrich the cuisine and give consideration to the guests who are not used to eating western food.