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Bamboo tube cooking soup
Bamboo tube soup is the most distinctive dish in Hani food.

Use a bamboo tube to cook soup, and use it as a pot, which can be fresh vegetable soup, chicken soup, trotter soup, etc. When cooking, cut the fresh bamboo shoots, rinse them slightly, put the cooked chicken or pig's trotters into a bamboo tube, add soup and cook them on a fire pit until they are edible, add oil, salt and monosodium glutamate to taste them, and then pour them into a container filled with chopped green onion and coriander for eating.

The broth or vegetable soup boiled with bamboo tube is mellow, fresh and fragrant, and has a unique flavor.