Radish soup slices. Slice the white radish, add pepper and cooking wine starch to the meat slices, put oil in the pot, stir-fry the ginger and garlic, add water, add the radish slices to cook, add the meat slices to cook, add salt and chicken essence to taste, put the soup in the pot, sprinkle with chopped green onion and serve delicious. Stewed old duck soup with sour radish. Wash the duck and chop it. Add water to the pot, add onion ginger, cooking wine and duck meat, blanch to remove fishy smell, and take out for later use. Prepare the saucepan. Put the duck and sour radish into the pot, add a little salt and pepper, cover the pot and stew for two hours. Shredded cold radish, peeled white radish and shredded, put minced garlic, millet, pepper and chili noodles into a spare bowl, pour them into hot frying, add chicken essence, white sugar, vinegar, soy sauce and sesame oil, stir well, pour them into the prepared shredded radish and stir well again.

Fried shredded radish into vermicelli. After the water boils, blanch the shredded radish in the water for about one minute, and take it out for later use. Pour an appropriate amount of cooking oil into the pot, and the oil temperature is 50% hot. Pour into your head and stir-fry until fragrant. Stir-fry until fragrant. Add shredded radish and stir well. Cantonese radish cake is made of radish, shrimp, minced meat, glutinous rice flour and chopped green onion. First, stir shredded radish and sticky rice flour evenly with boiling water until there are no particles. Then, spread a big plate. Stir-fried shrimps are stacked on radish rice slurry, sprinkled with chopped green onion and steamed for 20 minutes. Fried radish slices with duck meat are also delicious, sour radish is appetizing, and shredded radish is delicious, which is said to be delicious.

White radish soup is delicious. Adding "one thing" when cooking white radish soup can not only detoxify and slim down, but also effectively relieve cough, promote fluid production and quench thirst, prevent cancer cells, nourish the stomach, drive away cancer cells, cough without coughing, eat early and eat well. Cold radish: prepare white radish and carrot, shred white radish and carrot. Stir shredded white radish, shredded carrot, salt, soy sauce, spiced powder, vinegar and Chili oil in a bowl. Wash braised radish and white radish, cut into pieces, and blanch with clear water first to remove the astringency of white radish. Then, stir fry in the pan. When it's almost cooked, add sugar, salt, soy sauce and chicken essence and stir-fry to taste.