500 grams of ribs

Three cloves of garlic

A small piece of ginger

Three spoonfuls of cooking wine

Four spoonfuls of soy sauce

A spoonful of sugar

Two spoonfuls of vinegar

A little sesame

Pepper 13

Chongqing version of sweet and sour pork ribs?

Blanch the ribs with hot water to remove impurities. If there is foam in the pot, scoop it up and drain it for later use.

Saute garlic, ginger and pepper in oil. Then put the ribs

The ribs are slightly Huang Shi, and vinegar, cooking wine, sugar and soy sauce can be added to stir fry. Then cover the pot and stew for about ten minutes.

When there is no residual water in the pot, you can get a little sauce to flavor it ~ and then take it out of the pot