The recipe of Polygonum multiflorum sugar porridge is introduced in detail, the cuisine and its functions: Liver nourishing recipe, Qi and blood nourishing recipe, Black hair recipe, Yin nourishing recipe, Osteoporosis recipe, Taste: Sweetening process: Ingredients for cooking Polygonum multiflorum sugar porridge: Main ingredients: 10 grams of japonica rice Accessories: 30 grams of Polygonum multiflorum, 10 grams of longan meat, 20 grams of dates (dried) Seasoning: 30 grams of rock sugar Teach you how to make Polygonum multiflorum sugar porridge, how to make Polygonum multiflorum sugar porridge delicious 1. Put Polygonum multiflorum in In a casserole, add an appropriate amount of water, fry until the juice is thick, remove the residue and leave the medicinal juice; 2. Remove the dust from the longan meat; 3. Crush the rock sugar; 4. Wash the jujubes; 5. Wash the japonica rice and pour in the medicinal juice. In the pot; 6. Add appropriate amount of water, jujubes, and longan meat, and bring to a boil; 7. Then reduce to simmer and cook until the rice is cooked and turns into gruel. Tips - Health Tips: 1. This product has the effect of nourishing the liver and kidneys, replenishing qi and blood, and is suitable for osteoporosis, kidney yin deficiency, dizziness, tinnitus, hunchback, waist and leg pain, dry mouth and throat, etc. disease. 2. People with spleen deficiency and loose stools should avoid taking this prescription. Do not eat onions, garlic, and radishes when taking medicated meals. Tips - Foods that conflict with each other: Japonica rice: Tang Dynasty 6.1 Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with cocklebur, which will cause heartache." Wang Yuying in 6.1 Qing Dynasty: " Although fried rice is fragrant, it is dry in nature and helps with fire, so it should be avoided by people with moderate cold and diarrhea. Polygonum multiflorum: avoid pork, blood, scaleless fish, onions, garlic, and radish. The recipe of Polygonum multiflorum stewed chicken is introduced in detail, the cuisine and its functions: Microwave recipe, Black hair recipe, Replenishing health recipe, Spleen-strengthening and appetizing recipe, Recipe for irregular menstruation, Taste: Original flavor process: Original Stewed Polygonum multiflorum stewed chicken Ingredients: Ingredients: Hen 500 Gram auxiliary materials: 30 grams of Polygonum multiflorum Seasoning: 5 grams of rice wine, 5 grams of salt, 15 grams of salad oil, 2 grams of ginger Teach you how to make Polygonum multiflorum stewed chicken, how to make Polygonum multiflorum stewed chicken to be delicious 1. Remove the feathers and internal organs of the chicken, and wash it ; 2. Wash the ginger and slice it; 3. Grind the Polygonum multiflorum powder into powder; 4. Wrap the Polygonum multiflorum powder in 3 layers with white gauze (to prevent the powder from leaking), and put it into the belly of the chicken; 5. Take a deeper container, put the chicken in it, and add water , cover with high heat for 18 minutes, take out the minced Polygonum multiflorum; 6. Add rice wine, refined salt, ginger and salad oil to taste, cook over medium heat for 5 minutes, until the chicken is separated from the bones. Tips - foods that are incompatible with each other: Polygonum multiflorum: avoid pork, blood, scaleless fish, onions, garlic, and radish. The recipe of Polygonum multiflorum porridge is introduced in detail, the cuisine and its effects: Constipation recipe, anti-aging recipe, Uofa recipe, hyperlipidemia recipe, arteriosclerosis recipe Taste: original flavor process: Ingredients for cooking Polygonum multiflorum porridge: Ingredients: 100 grams of japonica rice, 50 grams of Polygonum multiflorum porridge. : 10 grams of jujube (dried), 30 grams of rock sugar. Teach you how to make Polygonum multiflorum porridge. How to make Polygonum multiflorum porridge so delicious. 1. Put Polygonum multiflorum in a casserole, boil and concentrate, then remove the residue and extract the juice; 2. Add japonica rice, jujube and Put the concoction into the casserole and cook the porridge; 3. When the porridge is about to be cooked, add a little brown sugar or rock sugar to taste, and cook for a while or two before eating. Tips - Health Tips: 1. Nourishes the liver and kidneys, nourishes blood, black hair, and resists aging. It is suitable for patients with premature aging, premature graying of hair, hyperlipidemia, arteriosclerosis and constipation. 2. People with diarrhea should not take it. Tips - Foods that conflict with each other: Japonica rice: Tang Dynasty 6.1 Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with cocklebur, which will cause heartache." Wang Yuying in 6.1 Qing Dynasty: " Although fried rice is fragrant, it is dry in nature and helps with fire, so it should be avoided by those with moderate cold and diarrhea. Polygonum multiflorum: avoid pork, blood, scaleless fish, onions, garlic, and radish.

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