Tools: cutting board, wok.
1. Wash pork belly and prepare garlic and sugar.
2. Pour water into the pot, add 1 tablespoon pepper, boil a little cooking wine, add pork belly and cook for ten minutes, and use chopsticks to penetrate.
3. Divide garlic into two parts.
4. Dry the cooked pork belly and cut it into thin slices.
5, the pot is hot, pour a little base oil, pour pork belly and stir fry, and add the right amount of salt.
6. Stir-fry the meat to caramel color and serve it.