raw material

400 grams of fresh shrimp, a handful of vermicelli, a proper amount of garlic and a small chive.

Seasoning: salt, cooking wine, soy sauce, cooking oil.

Methods/steps

Cut the shrimp whiskers and the shrimp gun from the fresh shrimp, cut the shrimp back to the tail with scissors, and cut the shrimp back deeper with a knife, but don't cut it off;

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Soak vermicelli in warm water, cut into sections and spread evenly at the bottom of the plate;

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Sprinkle a little salt and cooking wine on the processed shrimp for curing 10 minute, and put the shrimp into a plate;

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Chop garlic, put oil in a wok, add garlic and stir-fry, add a proper amount of salt and a little sugar, pour in a spoonful of soy sauce and stir-fry evenly, and turn off the heat;

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Spread the fried garlic evenly on each shrimp;

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Boil water in a steamer, add shrimp and steam for 3-4 minutes. Turn off the heat when the shrimp turns red.

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seven

Take out the shrimp tray, sprinkle with chopped green onion, heat the frying spoon with oil, and pour the hot oil evenly on it. ?

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