Steamed chicken is named after being steamed in a steamer. The main ingredient is chicken. People in Yunnan usually add Cordyceps, Gastrodia elata, Notoginseng and other medicinal materials to steamed chicken, which not only increases the taste of steamed chicken, but also increases the nutrition of this dish. It is a famous nourishing dish with unique flavor in Yunnan. The cooking technology is mainly steaming, which has the effects of nourishing the body, enriching blood, strengthening the spleen and appetizing. Steamed chicken is deeply loved by the masses because of its rich nutrition.
Bamboo fragrant rice, a Dai flavor food, is best cooked from 165438+ 10 to February of the following year. Because there is a fragrant film in bamboo at this time, it is called fragrant bamboo. When you travel to the Dai area, besides the beautiful scenery and humanistic feelings, you must not miss this unique food. If you go to Dai people's homes to taste their authentic fragrant bamboo rice, it will make your lips and teeth fragrant and unforgettable.
Ham and bean stew rice, ham and bean stew rice is made of fresh and tender broad beans that have just been picked, and only bean rice is left after shelling and peeling. Cut the cooked ham into nail-sized pieces, then mix the bean rice with half glutinous rice, wash it, and pour out the rice soup after cooking. When the pot is on fire, stir-fry the ham first, then add the broad bean rice, salt, monosodium glutamate and soup, then pour in the rice, cover the broad bean and ham, and simmer the soup over low heat. Later, mix the ham and broad bean rice below with the rice above. This is a delicious food that combines vegetables and rice. It is white, red and green, which is very attractive.