Ingredients: 400g tofu, 0/80g carrot/kloc, 0/00g bacon/kloc.

Seasoning salt amount ginger amount cooking oil 3 tablespoons pepper amount Pixian bean paste 2 tablespoons black fungus amount onion amount red pepper amount persimmon pepper amount.

Method for making preserved meat casserole tofu

1. Prepare tofu, carrot, bacon, green pepper, onion, ginger and garlic.

Bacon Casserole Tofu vm.jpg

2. Black fungus tears small pieces of carrots, sliced bacon, sliced green and red peppers, sliced onion and ginger, and chopped garlic.

Bacon Casserole Tofu mQ.jpg

3. Cut the tofu into thick slices.

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4. Fry in oil.

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5. Fried tofu.

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6. Stir-fry the remaining oil in the pot with the bacon.

Bacon Casserole Tofu FH.jpg

7. Put the bacon aside, saute ginger, garlic and onion, and stir-fry carrots.

Bacon Casserole Tofu fP.jpg

8. Pour in black fungus and stir well.

Bacon Casserole Tofu sq.jpg

9. Pour in the fried tofu, add salt and pepper, and add some water to boil.

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10. It is better to fill the casserole and the soup contains no ingredients.

Bacon Casserole Tofu Tu.jpg

1 1. Add Pixian bean paste.

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12. Bring to a boil with high fire and stew with low fire 10 minutes to taste.