"My own innovation, I guess no one has done this before. It's a bit of a combination of Chinese and Western, simple and easy to make, and has a light taste."

Condiments

Eggplant ( A piece of lean meat (70g)

Condiments

Cooking wine (appropriate amount), salt (appropriate amount), onion (appropriate amount), ginger (appropriate amount), olive oil (appropriate amount), Guangming original cheese slice (one piece)

Cooking utensils

Pan

One

Lean pork, add chopped green onion and minced ginger, chop into meat end. Add salt and cooking wine to the minced meat and refrigerate for 2 hours.

2

One eggplant, washed and peeled.

Three

Cut the eggplant into 1cm thick segments and set aside.

Four

Pour a little olive oil into the pot and quickly stir-fry the minced meat.

五

When the minced meat changes color and is about 7 minutes cooked, take it out and set aside.

Six

Continue to pour a little olive oil into the pot and fry the eggplant segments over low heat.

Seven

Use chopsticks to turn the eggplant over and fry both sides until slightly golden, then remove from the pan.

Eight

One slice of bright cheese, cut into small pieces with a knife.

Nine

Place small pieces of cheese on the eggplant.

10

Cover with fried minced meat.

11

Put it in a pot, heat it, and steam it with hot water for 6-7 minutes, until the cheese melts slightly and the flavor penetrates into the eggplant.

12

Okay, the milk taste is light, and eggplant is more delicious than minced meat, o(_)o~

This site will share minced meat with everyone How to steam eggplant. Have you learned how to make minced pork and eggplant? Do you need the time and seasonings? We will teach you how to make steamed eggplant with minced meat. You can make it nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of the steamed eggplant recipe with minced meat.