Current location - Recipe Complete Network - Complete cookbook - Not heavy home-cooked dish
Not heavy home-cooked dish
Tomato, potato and beef rolls

Prepare ingredients; A tomato, two potatoes, fat beef rolls, chopped green onion and garlic.

Juice regulation; Two scoops of soy sauce, one scoop of oyster sauce, one scoop of tomato sauce, half a scoop of salt and sugar, and half a scoop of pepper.

operation sequence/order

1. Peel the potatoes and cut them into small pieces. Cut the tomatoes into small pieces. Put the water in the pot into the fat beef roll and cook until it changes color. Take it out for later use.

2. Stir-fry shallots and garlic in the pot, add tomatoes, add potatoes after the soup is over, add water without potatoes, pour in the prepared juice, cover and simmer for about 8 minutes, then pour in fat beef rolls, 2 minutes a day.

Spicy fried bean skin

Prepare ingredients; Dried bean skin, 2 slices, 6 auricularia auricula, 6 green and red peppers, spicy fried bean skin, and appropriate amount of onion and garlic.

operation sequence/order

1. Auricularia auricula was soaked in warm water in advance.

2. Stir-fry shallots and garlic in oil, pour in fungus and stir-fry for about one minute, then add bean skin+two spoonfuls of soy sauce+-two spoonfuls of soy sauce+one spoonful of oyster sauce+salt, add pepper and stir-fry evenly, and pour in water and calomel before taking out.

Sweet and sour potatoes

Prepare the manuscript for lack of food; A potato, an onion and a garlic.

Mix the juice, take two spoonfuls of soy sauce, two spoonfuls of vinegar, oyster sauce spoon, sugar spoon, starch spoon, and half a bowl of water.

operation sequence/order

1. Peel potatoes and cut hob blocks. Put potatoes in hot oil, fry until the surface is brown, and take them out for use.

2. Leave oil in the bottom of the pot, add shallots and garlic and stir fry. Pour in the prepared juice and cook until thick. Pour in potatoes and stir well. Sprinkle with chopped green onion.

Fried yuba with mushrooms

Prepare ingredients; Mushrooms, carrots, yuba, onions, garlic and green peppers.

operation sequence/order

1. yuba is soaked in warm water in advance.

2. Stir-fry shallots and garlic in hot oil in the pot, add mushrooms and carrots, stir-fry until broken, add a spoonful of soy sauce, sell a spoonful of oyster sauce and appropriate amount of salt, and add green peppers to stir well.

Fried lettuce with oyster sauce

Prepare ingredients; Two lettuce and three garlic cloves.

Juice regulation; Two tablespoons soy sauce, oyster sauce spoon, oyster sauce, lettuce, salt, starch and water.

operation sequence/order

1. Boil the water in the pot, add a few drops of cooking oil, add lettuce, scald for a few seconds, take it out and put it on a plate.

2. Stir-fry the minced garlic in the oil, pour the prepared juice, boil it and pour it into the lettuce. Lettuce in oyster sauce is delicious.

Sauced cucumber shreds

Prepare ingredients; A cucumber, a small onion, a hollow coriander and a proper amount of peanuts,

Juice regulation; Two spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of Chili oil, appropriate amount of salt chicken essence, and half a spoonful of sugar.

operation sequence/order

1. Chop cucumber, dice onion, cut parsley, put in a bowl, and add fried peanuts.

2. Mix the juice according to the above method, pour it into a bowl and stir well.