Ingredients: 500g salted pig head, and 0/50g peanut/kloc.

Accessories: cooking wine, ginger, onion, star anise, cinnamon and fragrant leaves.

Stewed peanuts with salted pig's head

1

Prepare ingredients-salted pig heads and peanuts should be soaked in advance.

2

Cut the salted pig's head into large pieces, remove impurities, wash it, and blanch it in a pot with cold water for 5 minutes.

three

Take out the meat and rinse it again.

four

Take a pressure cooker, put in soaked peanuts,

five

Adding bacon, covering with pork water,

six

Add ginger slices, star anise, cinnamon, chopped green onion, fragrant leaves and cooking wine.

seven

Boil the valve with high fire, simmer for 40 minutes with low fire, and turn off the fire.

eight

After natural cooling, take out the pickled pig's head meat, slice it and plate it.

skill

1. You can cut the meat into large pieces. People who lose weight and people with high cholesterol should eat carefully. 3. The soaking time of salted pork depends on the salinity of the meat.