The smell of mutton mainly comes from its adipose tissue. In the initial processing of mutton, you can first separate its fat meat from its lean meat, remove the fat fascia from the muscle gap, cut it into pieces, and then rinse it with water for 30 minutes. Rinsing can dissolve ammonia in mutton intermuscular protein into water, which can effectively reduce the smell of mutton.

2, white radish

Cold properties moisten and clear fire, while mutton is warmer, so the combination of the two will be more balanced in cold and heat. More importantly, the combination of the two can not only reduce the spicy taste of white radish, but also reduce the smell of mutton. In addition, this collocation not only supplements nutrition, but also reduces the greasy feeling of mutton.

Step 3: coriander

It contains a lot of volatile oil, and its special aroma is emitted by volatile oil. It can remove the fishy smell of meat, so adding some coriander to some dishes can play a unique role in removing fishy smell and enhancing flavor.

4. Neutralization and neutralization

Remove the smell with seasoning. Cut beef and mutton into pieces and put them into water, add some rice vinegar, take them out after boiling, and then continue to cook them to remove the fishy smell of beef and mutton. Or wrap the crushed cloves, Amomum villosum, cardamom and perilla in gauze and cook them with beef and mutton, which can not only remove the odor, but also create a unique flavor.

5. Cover-up method

Curry goes fishy. When cooking beef and mutton, add a proper amount of curry powder, generally 1000 g beef and mutton with 30 g curry powder is appropriate. After cooking, you can get curry beef and mutton without odor.

References:

People's Network-Qiaochu Beef and Mutton Sour