Yige fish head

Appropriate amount of sauerkraut

Appropriate amount of vermicelli

Garlic right amount

The right amount of leeks can be eaten together.

chinese anise

Sichuan pepper

Two dried red peppers.

Appropriate amount of red pepper

Green pepper is suitable for eating.

3 tablespoons soy sauce

2 tablespoons cooking wine

3 tablespoons balsamic vinegar.

The right amount of sugar can be eaten together.

Appropriate amount of chicken essence

Appropriate amount of edible salt

Recipe practice:

1. Clean the fish head and cut it.

2. prepare ingredients. Cut red pepper and green pepper into small pieces, together with onion leaves, garlic, star anise and pepper. I didn't remember to giggle until I took a picture

3. Wash and cut sauerkraut into small pieces and soak the skin.

4. Add oil to the pot, stir-fry shallot root, star anise, dried red pepper and pepper with low fire.

5. Put the fish head in the pot and fry until both sides are slightly yellow.

6. Add the right amount of water and sauerkraut.

7. After boiling, add soy sauce, balsamic vinegar, sugar, cooking wine, chicken essence and salt and simmer for about 15 to 20 minutes.

8. Join the fans. Stew until the vermicelli is cooked.

9. Add red green pepper and onion flavor and stew for about two or three minutes.

10. Do you like it? Sour, spicy and fresh.