Port of Kobe
Where is Kobe's pulse? The view of the harbor is the most charming at night.
Kobe Port is one of the most important industrial and commercial ports in Japan. Its history can be traced back to the end of heian period in12nd century. It was built under the auspices of the once powerful military commander Ping Qingsheng as a port for trade with China and its own military reserve. After hundreds of years of changes, Kobe Port has now become a modern large-scale area, and a promenade suitable for hiking and sightseeing has been built. The buildings in the port area are famous for their modern design and lighting effects. There are sightseeing facilities such as Kobe Tower and Kobe Ocean Museum, and activities such as sea fireworks parties and open-air concerts are held regularly.
Beiye house
European style villa area is the most distinctive landscape in Kobe.
Kobe built a large number of western-style buildings during Meiji and Taisho periods, and the Kitano generation in the central area is the most intact at present. The area from Yamamoto to Sandimu in Kitano is called Kitano Foreigners' Hall Street, which is mostly the private houses of foreign businessmen or foreign embassies and consulates.
After getting off at Mimiya Station or Motomachi Station, walk up the mountain along Kitano Road or Alien Pavilion Road, and many foreign small buildings will appear one by one. Some of them have been transformed into museums or art galleries, while others have kept their original layout open to the outside world. The most famous buildings include Huangmeng Pavilion, Hazama jade Pavilion and Fish Scale House. Pavilions are dotted with boutiques, coffee shops, small restaurants and flower shops. The whole area is filled with elegant exoticism, just like a European town, which is very suitable for walking.
Kobe tower
The landmark building rebuilt after Kobe earthquake is also the only sightseeing tower with tubular structure in the world.
Kobe Tower is the first sightseeing tower built with tubular structure in the world. Its unique architectural structure is unique not only in Japan, but also in the world, and has won many architectural related awards. There is a 360-degree observation deck on the tower, which is very suitable for climbing and overlooking the night view of Kobe.
Kobe Tower was built in 1963. The tower height108m is the landmark building of Kobe. From March 20 13 to March 20 14, the largest renovation project was launched in Kobe city, and the reconstructed Kobe Tower was even more dazzling at night.
Liu Jiashan
What are the biggest outdoor leisure resorts in Kansai? Evening100000 USD? good name
The center of Kobe is surrounded by Liujiashan Mountains, the highest of which is Moya Mountain. There are a variety of viewing platforms and sightseeing and holiday facilities on the mountain, including Liu Jiashan Ranch, Buyin Garden and Music Box Museum, which can be in close contact with small animals and is very suitable for family travel. Among them, overlooking the whole city from the starry terrace on Mo Ye Mountain is recognized as the best angle to watch Kobe Night. In addition, there is a cable car carrying horses from Liujiashan, which is one of the main modes of transportation to the area carrying horses. If you choose the riding route after visiting Liujiashan, you must buy a Malacca Pass.
Mosaic ferris wheel
The symbol of Kobe Harbor is a giant Ferris wheel suitable for couples to date and watch the night scene.
One of the landmark buildings in Kobe Port Area is this bright red Ferris wheel facility. Its predecessor's mini amusement park is called mosaic garden, so it is usually called mosaic ferris wheel. After the closure of the 20 13 amusement park, the Ferris wheel, as a landmark of Kobe, was managed and operated by the surrounding shopping malls. It is also a good place to see the night view of Kobe. Riding a bike at night is very romantic.
Kobe beef
The world-famous Kobe beef refers to Martin cattle raised and grown in Hyogo Prefecture where Kobe is located. After the meat quality reaches the standard, it is assessed as Kobe beef for sale. In recent years, Kobe cattle have been raised in other counties in Japan, but without exception, the ratio of meat quality to fat must meet strict standards before it can be recognized. Kobe beef is characterized by snowflake-like fat texture in red meat, which is called? First frost? . Kobe beef is very expensive. Generally, a piece of steak 120g costs more than 6,000 yen, which is far from the taste of ordinary beef. Because of the uniform fat content, Kobe beef melts in the mouth and has a strong flavor.
Kobe beef pays attention to eating the aroma of the ingredients by the simplest cooking method. Common ways to eat "beef" include sizzling steak, barbecue, sipping and stewing meat. Generally, it will be sold in the form of a set meal with other varieties of beef or seafood, which belongs to a relatively high-end diet. Don't worry, the practitioners in Kobe area are relatively standardized, and there are few cases of counterfeiting, as long as there is a Kobe cattle certification mark in the store. There are quite a few Kobe beef restaurants in Mimiya and Kitano areas of Kobe. Popular shops need to reserve seats in advance, and an economical set meal containing Kobe beef will be sold at noon at half the price of dinner. If the budget is enough, I recommend trying the most authentic Kobe beef.
Kobe dessert
In Japan, Kobe dessert is synonymous with innovation, world-class standards and exquisite craftsmanship, and its reputation will never be lost to Kobe beef. Kobe's diet system is deeply influenced by European countries, and because there are many pastures nearby and rich high-quality milk sources, many western pastry chefs choose Kobe as the cradle of their own business. Kobe has produced many dessert masters, the most famous of which is Xiao Jin. He combined the essence of western dessert with Japanese production technology and created a brand-new baking formula. People who love sweets might as well spend more time visiting the delicious dessert shops hidden in the streets of Kobe and feel the charm of this dessert city with the tip of their tongue.
Kobe, full of foreign flavor, is probably the best city to open cafes in Japan. The first Starbucks in Japan was born here, and many small coffee shops on the street have a history of more than several decades. There are coffee shops everywhere in Kitano, and the prices of warm and low-key shops are generally not high, which is very suitable for taking a rest.