Many local cuisines are famous all over the world through this documentary, such as Juying noodle restaurant, but the hot soup of Henan cuisine launched in the latest season has always faced an embarrassing situation.
The position of Hu spicy soup in Henan cuisine is just like that of Elvis Presley in the United States in the 1980s. No Elvis Presley, no music, no hot soup, no breakfast.
Whether it is a roadside stall or a high-end star hotel, Hu spicy soup can be seen in the breakfast of Henan people. In the eyes of Henan people, the hot soup in Xiaoyao Town, Xihua County, Zhoukou is the most famous, and Gaoji Mala Tang in Xiaoyao Town deserves to be called China on the tip of the tongue.
Although the documentary only lasted for 4 minutes, the film crew filmed it in Xiaoyao Town for 10 days. As "China on the Tip of the Tongue" introduced at the beginning, "A bowl of hot soup reflects the feelings and character of Henan people. Deep-rooted dietary preferences give homeless people a place to live, and the taste of Hu spicy soup can warm the hearts of wanderers every time. "
The boiling of a bowl of Hu spicy soup involves nearly 30 kinds of condiments and ingredients such as pepper, pepper, star anise, fennel, tofu and vermicelli. The strong advantages of various ingredients make Hu spicy soup glow with the unique flavor of food on the basis of spicy, and the soup is rich, spicy and delicious. The drowsiness after waking up in the morning and the fatigue after work are all melted in a bowl of Hu spicy soup.
Through China on the Tip of the Tongue, we know that in Xiaoyao Town with a population of only 50,000, there are 4,200 households with more than 20,000 people who choose to sell Hu spicy soup for a living. They have traveled all over the country in more than 20 provinces and cities, and spread this kind of food to more people.
However, this way of eating is not smooth. As can be seen from the comments of most netizens, Hu spicy soup is defined as a snack in the north, but it is rare in the south. Except for its appearance, most southerners don't like its taste.
On the other hand, there is no uniform method to make Hu spicy soup. Different shops have different tastes. How to make standardized Hu spicy soup taste the same and how to popularize it will be the place that future generations of Henan Hu spicy soup will strive to explore.
For food, Hui has a lot to say about buying food. In fact, Hu spicy soup with fried dough sticks is quite good!