1, select three-line pork belly and cut it into 1cm diced eggs, and cook the foreskin for later use;

2. Put the prepared eggs into 60% oil temperature and fry them into tiger skins, and take them out for later use;

3. Stir-fry the pork belly in a pot until the color is slightly golden yellow, then add enough water, add star anise, cinnamon, fragrant leaves, green onions, ginger slices, salt, rock sugar, soy sauce, soy sauce and oyster sauce to boil;

4. After the meat is soft and glutinous, pick out the seasoning, and then add the fried eggs to stew together;

5. The soup is thick, and turn off the fire after the eggs taste; Put the meat in a plate, take out the egg and cut it into two pieces, and enclose the meat; Then sprinkle a little chopped green onion;