Food->; Beijing cookbook

Classification of raw materials->; vegetarian/vegetable dish

Taste of dishes-> other

Suitable season->; Autumn dishes

The basic materials are canned corn 160g, 2 eggs, canned mushrooms 40g, starch 5g, milk 100g, washed mushrooms, cooking wine 20g, fresh peas 20g, refined salt 4g and onion ginger1g.

Recipe exercise 1. Soak fresh peas in hot alkaline water, then take them out in cold water and cool them. 2, the wok is hot, add oil with onion, ginger and cooking wine; 3. Pour in peas, mushrooms and winter bamboo shoots, boil them slightly, add water, pour in corn, eggs, milk and salt, and add starch after boiling.

The practice of corn soup:

Add water to sweet corn kernels and cook them in a pot. After the water boils, add sugar and continue to taste. When it is sweet enough, put down a broken egg, stir well, take out the pot, add whipped cream to the bowl, depending on your taste, and then put it in the refrigerator. Sweet corn has a sweet milk flavor. It's good to make dessert or cold drink with chicken menu and cream.

Raw materials:

1000g tender corn and 4 proteins.

Seasoning:

Yellow rice wine 10g, clear soup 750g, refined salt 1.5g, monosodium glutamate 1g, sugar 2.5g, chicken oil 15g and water chestnut powder 75g.

Method:

(1) The corn is shelled, washed, boiled with sugar for about 20 minutes, and taken out. Cover the corn with a stainless steel spoon when it is a little cooler. The egg whites are scattered.

(2) Put the wok on the stove, add clear soup, yellow wine, salt, monosodium glutamate and corn, boil it, hook it with water chestnut powder into a thin paste, float it in the egg white, pour in chicken oil and push it evenly, then take it out of the pot and put it in a bowl.

Features:

White and beige, waxy and fresh.

Egg and corn soup

Description: Ingredients: canned corn160g, 2 eggs, 5g starch. Practice: 1. Add water to the wok and heat it. 2. Pour in corn, eggs and sugar, boil and add starch.

Bai Weiling soup

Raw materials:

A can of corn, 2 eggs, beef 120g, a little salt;

Exercise:

(1) Break up the eggshells and salted egg paste for later use. Wash the beef,

Cut into small particles for later use;

(2) Add a proper amount of water to the pot and boil the water with strong fire.

Add corn, continue to boil, and then add beef.

Stir constantly to make the egg rice and salted eggs look like flowers, add

Season with a little salt and serve.

Sweet corn soup

Add canned corn and juice to the pot and add some water. After boiling, add appropriate amount of sugar, add starch juice, and boil the beaten egg liquid.

Apply a thin layer evenly, and then apply sesame oil. Sweet and fragrant. If you like salty taste, you can put it in egg liquid.

Add some salt.

Recipe 2

For friends who don't have much time and like to eat, corn soup is really the best. I often make corn soup like this:

Ingredients: 1 can of corn, 2 tablespoons of diced ham or sausage, peas (canned/frozen/fresh)

Yes), 2 tablespoons carrots and an egg.

Exercise:

1, slightly add oil to the pan, heat it to 50%, add meat and carrots, and stir-fry until the meat is slightly golden yellow; Eggs are beaten on the soup.

Put it into a bowl and stir well for later use;

2. Add a bowl of water to the pot (equivalent to the capacity of canned corn 1.5 times), and the elegant one can be replaced by a bowl of clear soup.

, boil until boiling;

3. Add canned corn and green peas, boil again, simmer for 5 minutes, season with salt, turn off the heat, and then pour the soup into the soup bowl.

Slowly pour the egg liquid into the The Mixing Bowl in the middle, so that a bowl of eggs becomes tender, sweet, attractive and clear in color.

Sweet corn soup! ^_^

Experience:

Which brand of corn do I mainly choose? MONT the canned corn brands I have tried, Delmont and Green Giant are the best.

All right. Other brands, haha ... forget it!

Dry white chicken and corn soup

Preparation time: 2 minutes; Production time: 5 minutes.

material

Le Jia Chicken and Corn Soup 1 Pack

Pea 80g

2 teaspoons of dry white wine (10ml)

Eggs 1

600 ml of water (about 3 rice bowls)

working methods

1. Beat the eggs into a bowl and beat them into egg liquid.

2. Pour cold water into the pot, add soup and peas and stir well. After the fire boils, pour in the egg liquid and stir-fry the egg blossoms.

3. Pour in dry white wine before serving and stir well.

Chef Le Jia's suggestion.

1. The difficulty of making soup lies in how to mix water and raw materials into soup at last. Now there's a unique recipe from chef Le Jia to help you. All you have to do is boil the water, and in a few minutes, a pot of delicious chicken and corn soup will come out!

2. Finally, in addition to the health care function, dry white is added to keep the color of the soup beautiful. If there is no dry white wine, you can replace it with ordinary white wine or add some clear beer.

It is best to blanch peas with boiling water first, or go to the supermarket to buy quick-frozen green beans instead.

Chicken and corn soup

Materials:

Chicken (minced or shredded), canned corn (creamy), eggs.

Raw flour, salt, oil

Exercise:

Boil water (put a little oil in the water), the water does not need too much, 3-4 bowls, then pour in the corn, add the chicken when it is about to boil, then beat the eggs (1-2), let out the powder in the eggs, beat them evenly, and then pour the eggs. Just add salt. If there are many people, you need more water and a can of corn.

1, Lycium barbarum chicken soup and corn soup

Ingredients: tender corn 50- 100g, medlar 15g, one egg, chicken soup depending on the number of people.

Practice: Steam and crush the tender corn kernels [there are canned corn soup in the supermarket] and cook them thoroughly with chicken soup. Add Lycium barbarum, cook for 5 minutes, add appropriate amount of sugar to starch, and season with egg liquid.

2, three fresh corn soup

Ingredients: 50- 100g of tender corn kernels, 25g of fresh diced shellfish, 25g of diced ham, 25g of cooked diced chicken, appropriate amount of sugar, or appropriate amount of salt, monosodium glutamate, chicken essence and starch. Chicken soup depends on the number of people

Practice: Steam the tender corn, put it in chicken soup, cook it with fresh diced shellfish, diced ham and diced chicken for 5 minutes, hook the starch, and serve after seasoning.

3, rock sugar colorful corn soup

Ingredients: tender corn kernels 50- 100g, peas, medlar, diced pineapple, rock sugar and starch, and one egg.

Practice: steam tender corn, or wrap it in clean gauze, crush it with a small rolling pin and cook it in boiling water. [Canned corn soup is available in the supermarket], add diced pineapple, peas, medlar and crystal sugar, cook for 5 minutes, and add appropriate amount of starch water to thicken into juice. Break the egg, use the egg flower, cook it and eat it.

Corn is sweet and flat, and has the functions of regulating neutralization, diuresis, removing stones, lowering blood fat, blood pressure and blood sugar. Corn kernels contain starch, vitamins (vitamins B 1, B2, B6), nicotinic acid, carotene and a certain amount of oleic acid and linoleic acid, and the whole corn kernel is also rich in dietary fiber. Long-term consumption is very beneficial to the body.

Practice of chicken and corn soup

Ingredients: chicken leg meat (a chicken leg), a bowl of corn kernels, and an egg.

Seasoning: salt, chicken essence, soy sauce, cooking wine, starch and chopped green onion.

A chicken leg, diced meat, half a centimeter cubic bar, add salt, soy sauce, chicken essence, cooking wine and starch, let it cover for a while, and then take a bowl of corn from England (two bowls from China) and chop it up (if there is a blender, you can crush it with a blender). Two slices of ginger are 2 mm thick each.

Two spoonfuls of oil, ginger in the pot, broken corn in it, and four bowls of boiling water, and praise for about ten minutes. Remember to stir it in the middle to avoid caking. Then pour the chicken into it, stir until the chicken is cooked, take a tablespoon of starch, boil it in cold water and pour it into the soup. Remember to stir while pouring until it boils. That egg, break it up, pour it on, add some chopped green onion, and a bowl of delicious corn soup will come out.