Pasta, minced meat noodles, oil sprinkled noodles, Chinese hamburger, cold rice noodles, hot soup 3 and so on.
Xi 'an, the ancient capital of the 13th Dynasty, is located in the fertile Guanzhong Plain. Since ancient times, it has been a good place with rich products and food and clothing. Its long history and rich land make Xi people delicious and eager to learn, delicious and festive, and also make Xi cuisine delicious, diverse, unique and rich.
People often say: "one side of the soil and water will support one side." Xi 'an, located in the middle of Weihe Plain, is rich in wheat, corn, peanuts and other food crops. Daily living habits are mainly pasta. As long as people in Xi 'an always like to eat Lamian Noodles, minced meat noodles, arugula, biang biang noodles, inclined noodles, miscellaneous sauce noodles, burning noodles, dipped noodles and so on, and they like to eat sheep blood in cold noodles, noodles and snacks.
Xi people are very particular about eating. Every Spring Festival, every household should steam steamed buns, steamed rice cakes, oil pans, fried sesame leaves, fried meatballs, fried crispy meat, steamed sweet rice, steamed bowls and steamed elbows. And chicken, fish, mutton, beef and pork should be prepared. Some families pay special attention to lewdness, good smell and good shape, prepare for their guests at home, and give generous treatment to guests visiting relatives to show sincerity and craftsmanship.
Every Spring Festival, we will have dinner at 30. There are as many flowers and as fragrant as incense. Families get together and use skills such as frying, frying, frying, marinating, mixing, roasting, roasting, sliding, stewing, steaming and boiling. In seasoning, they often use salty, fresh, sweet, scallion oil, ginger juice, pepper, garlic paste and other flavors to make the New Year's Eve rich and colorful, full of happiness and joy.
Now, many families in Xi eat out during the Spring Festival, which reduces a lot of trouble. This year in the Year of the Tiger, due to the epidemic situation years ago, every household has carefully prepared the New Year's Eve dinner at home, which has a strong flavor of the year, and this New Year's Day is even more delicious.
The flavor of xi 'an people, together with the flavors of southern Shaanxi and northern Shaanxi, gathered in the ancient city of Xi 'an. The fine products are passed down and the delicious food is everywhere, which is a blend of Xi 'an's flavor, making Xi 'an's food culture by going up one flight of stairs and Xi's happy life sweeter.
The mother of the child is from Chongqing. Of course, she is also from Xi now. She likes to eat all Xi 'an's meals. She knows them better than a real Xi. She especially likes to eat steamed stuffed bun, cold rice noodles, Guo Kui and Lamian Noodles.
Steamed beef with flour, bean jelly with gravy and so on.