Open classification:

Food, diet, cooking, recipes, Japanese cuisine

[Raw material/seasoning]

Sushi rice

3 cups

white vinegar

3 cups

refined sugar

1 cup

Sweet bean curd skin

10 sheets

Seaweed slices

2 sheets

Pickled edible cucumber

the second

egg

three

Grass shrimp

Article 6

Fish eggs/berries/eggs

4 tablespoons

crab meat

Article 6

mustard

Give due consideration to

salad

1?o'clock

Black and white sesame

A little for everyone.

[production process]

(1) Sushi rice is boiled with about 7% water. When the rice is slightly cold, add white vinegar and sugar, stir well and blow cool. It is the basic material of sushi.

(2) Bean skin sushi is made of slightly sweet bean skin, which contains sushi rice and a little black sesame seeds.

(3) Porphyra sushi is to break eggs and fry them into egg skins, and cut cucumbers into thin strips. Porphyra slices can be used as skin, covered with egg skin, cucumber strips and pork floss. Finally, squeeze a little salad dressing, then roll the seaweed slices into strips of seaweed sushi rolls and cut them into slices with an average thickness of about 1cm.