Ingredients: chestnut (fresh) 800g, sugar 1 spoon, cooking oil 1 spoon.

Steps:

1, wash chestnuts, control the surface moisture, or use kitchen paper to absorb the surface moisture.

2. Put the drained chestnuts into a wok and add a spoonful of oil.

3. Add another spoonful of sugar.

4. Cover and set for 20 minutes.

5, the fragrant chestnuts are out of the pot, and most of them are automatically peeled.