Ma Lao Sa is a special dish here, and it is a unique pasta in Shaanxi. It's actually noodle soup. It is named because the dough is round in the middle and sharp at both ends like crow's heads. There are two options. First, the fillets are thin and easy to digest, and second, the noodles are chewy and authentic. It's rustic, fragrant and real. In addition to the common tomato-egg flavor and mutton flavor, this old pizza ingredient also has three flavors: shark's fin flavor and turtle flavor, each of which is delicious.

The authentic old man used water to break the dough into soft dough. After waking up for a while, he squashed the dough in the basin, poured a little water around the dough, just like instant dough balls, then kneaded the dough, boiled the water in the cauldron of the farmer's wood stove, and kneaded the dough into pieces in the palm of his hand. Because of the water, you won't rub some regular dough pieces with different thicknesses, and you will also bring some sticky cotton wool. At the end of rubbing, there will be a lot of washed starch, which will be poured into the pot together, so that the cooked old man suddenly looks like a thick bubbling pot, and only by stirring with a spoon can he feel a large piece of dough inside.