Exercise 1
raw material
Appropriate amount of dried kelp, 250G ribs, 3 cloves of garlic, 4 slices of ginger, fennel 1 piece, 8 slices of pepper, 2 slices of dried pepper1-piece, and appropriate amount of soy sauce, rice wine, salt and sugar.
The way of doing things
1. Dried kelp is soaked, washed, broken or cut into blocks similar to the size of ribs 3 hours in advance.
2. Blanch the ribs, wash them and dry them.
3. Heat the oil in the pot for about 6 minutes, stir-fry the ribs until the surface is evenly oiled and orange-yellow. Add rice wine and stir-fry for a while.
4. add boiling water to the pot and swallow the ribs. Add ginger slices, garlic, fennel, pepper and dried chilli, bring to a boil, and simmer in Chinese for 1 for an hour and a half until the ribs are soft.
5. Seaweed silk is soaked in water to remove fishy smell.
6. Until the ribs are soft, add soy sauce, soy sauce and kelp, bring to a boil, turn to medium heat and cook for 20 minutes until the ribs are evenly colored inside and outside.
7. Add salt and sugar and cook again 10 minutes. Turn the fire and stir-fry the sugar a little.
Exercise 2
raw material
Ingredients: ribs 500g, seaweed knot 150g, ginger 1 small piece, onion knot 1 wine 1 teaspoon, proper amount of salt, and proper amount of chicken powder.
The way of doing things
After washing the ribs, soak them in boiling water, wash them in cold water, and cut the ginger into pieces;
2) Soak tap water in kelp thoroughly, wash the sand and mud, boil it with water, then wash it with cold water, and control the water to dry;
3) Add ribs, kelp knots, ginger slices, chopped green onion knots and water to the pot, add wine after boiling, simmer for 2 teaspoons, and season with salt and chicken powder.
Exercise 3
raw material
Cavity bone, potato, ginger, star anise, pork chop, kelp, pepper and nutmeg.
The way of doing things
1. Pork chops are divided into two types, namely, cavity bones (less succulent plants) and pork chops (pork chops with more meat). Two kinds of collocation have delicious soup, eat more meat.
2. Put the ribs in cold water and add ginger, star anise and pepper.
3. Bring the fire to a boil, skim off the foam, scoop it up and control it when the water is about to boil, and then clean it with warm water.
4. Clean the kelp knots, blanch the tap water slightly, and cut the potatoes into hob blocks.
5. Put potatoes, kelp and spareribs into an electric pressure cooker, add 3 slices of ginger, 1 nutmeg (never put more) and 1 star anise, and press the soup key, and the standard file will be ok ~ ~.
The above method is the method of braised ribs soup with kelp. When you use sea stewed pork ribs soup, the meat that has been simmered on the ribs must fall off. That kind of braised sparerib soup with kelp looks better.