First of all, white-cut chicken

pumpkin

Dry sea cucumber ready-to-eat sea cucumber, Fritillaria cirrhosa, jujube, core removal and glue removal.

Second, put chicken, dry sea cucumber, red dates and scallops into a pressure cooker and add boiling water. Bring the fire to a boil and simmer for 40 minutes.

A little more water than ingredients is enough.

Third, be careful when using the pressure cooker. Steamed buns that can't use a pressure cooker can cook soup with electricity for a long time! Safety first, cook the pressure cooker after turning off the fire.

Let it cool first, then let it out slowly, and then open it! ! !

Fourth, add water to the pumpkin and break it with a high-speed blender. Baby without a high-speed blender, you can cut it into pieces, steam it, and then crush it.

5. Boil the pot before cooking. I think when there is more soup, I will cook it again and evaporate less soup, because I will get pumpkins later.

6. Pour the instant sea cucumber gelatin into the pot and cook for 20 minutes.

You have to soak the glue in advance to do this.

7. Finally, add pumpkin juice and turn on the fire. Add a little salt and chicken powder (chicken powder can be added or not). You can beat pumpkin juice with more water if you don't like it.

Eight. Version 1

Upgraded version

I can drink the blue bowl alone! It is really delicious! ! !