Silver carp 1, onion, ginger, garlic, oil

working methods

1. Slice onion, ginger and garlic for later use.

2. A silver carp, eviscerated, washed and cut into three sections.

3. Fill the pan with oil.

4. When the oil is 70% hot, stir-fry shallots, ginger and garlic, remember not to put them all on, and leave some for later use.

5. Silver carp carefully oiled the pan and slightly fried on both sides.

6. Pour water into the pot until the fish is not eaten, then sprinkle the remaining onions, ginger and garlic slices and stew for 40 minutes on medium heat.