Ingredients: snail, pig's trotters, pickled peppers, sour bamboo shoots, dried peppers, star anise, galangal, fragrant leaves, Amomum tsaoko, cinnamon, oil consumption, soy sauce, sugar, white wine, salt, chicken essence and rice vinegar.
Practice of snail pettitoes pot
Keywords pickled pepper, pickled bamboo shoots,
Youzhajin pork knuckle
Dried pepper, star anise, galangal, fragrant leaves, tsaoko, cinnamon, edible oil, soy sauce, sugar, alcohol, rice vinegar, salt and chicken essence.
Large fire 10 minute, small fire for 30 minutes.