Spicy stir-fried chicken dish is simple and delicious. The chicken is slightly oily, so adding chili peppers makes it especially delicious. You don’t like spicy food, so add chili peppers to everything! Without further ado, the delicious and simplest way to make spicy stir-fried chicken is as follows:

1. Ingredients:?

Light soy sauce? 1 spoon, cooking wine 2 spoons, salt? 3g, 5 slices of ginger, 1 spoon of soy sauce, 3g of monosodium glutamate, 3g of sugar, 8 cloves of garlic, 1 strawberry, 5g of cumin, 10 pieces of millet pepper, 5 dried chili peppers, 2 wattle strips? 5 pieces, cumin? half a spoon, garlic sprouts? 2 stalks, peppercorns? 20 pieces.

2. Specific methods:

1. First cut the garlic sprouts into diamond-shaped segments.

2. Then dice the two vitex branches and millet pepper.

3. Then slice or pat the ginger and garlic into pieces, pat the herbs into pieces, and prepare the fennel and Sichuan peppercorns.

4. Boil the chicken pieces in boiling water and skim off the foam. Do not overcook.

5. Restart the pot and pour more oil into the pot. When the oil is 70% hot, add peppercorns, ginger, garlic, dried chilies, grass fruits, fennel, and cumin. Then, sauté until fragrant, about half a minute.

6. First add the blanched chicken pieces and stir-fry for three minutes; then add soy sauce, cooking wine, sugar, and oyster sauce, stir-fry for half a minute; then add an appropriate amount of water and simmer over low heat for 10 minutes (for The chicken is delicious).

7. Add the two wattle branches, millet pepper, and garlic sprouts and stir-fry over high heat for two minutes.

8. Add salt, MSG and light soy sauce, stir-fry twice and serve.

Tips:

1. You can add a little green onion for decoration, just to look good and smell delicious.

2. During the production process, soy sauce and chili are added to have a salty taste, so you can add no or less salt in the end.