1. Prepare a proper amount of powder.

2. Add water and oil to open the rice slurry.

3. See how long and how much pulp you want to steam.

It takes me fifteen minutes, and it will be basically cooked with a little foaming, and the cooked bean jelly will be cooled for later use.

5. Lazy people can cut directly in the basin?

6. Wash onion, coriander and pepper, and cut into sections for later use.

7. Stir-fry pepper, lobster sauce and onion in a hot oil pan.

8. Pour in the soy sauce and the remaining onions and parsley.

9. Put the cut bean jelly into a plate, pour the sauce on it and decorate with coriander. You're finished.