bitter gourd

1

Leek moss

250 grams

lean meat

300 grams

condiments

Ginger garlic

Proper amount

Small red pepper

Proper amount

soybean

Proper amount

Bean flour

Proper amount

oil

Proper amount

Homemade chopped pepper

Proper amount

salt

Proper amount

chicken essence

Proper amount

step

1. Wash leek moss and cut it into small pieces. Peel bitter gourd and cut it into small pieces.

2. Cut the red pepper into small pieces and dice the ginger and garlic.

3. Shred lean meat, add appropriate amount of bean flour and soy sauce, mix well and marinate for 10 minute.

4. Put oil in a hot pot and pour in ginger and garlic until fragrant.

5. Pour in the marinated shredded pork and stir fry.

6. Add homemade chopped pepper and stir fry. If there is no chopped pepper, you can add bean paste.

7. add small red peppers.

8. Add bitter gourd.

9. Add leeks and stir fry until bitter gourd is cooked.

10. Add some salt and fry the chicken essence.

skill

You can put bean paste instead of chopped pepper.

I have homemade chopped peppers in my menu.