Materials?

Rice noodles yifen

A broth.

Some chicken bacteria

Miscellaneous bacteria

Garlic quantity

Proper amount of lard

Appropriate amount of green pepper

Proper amount of chicken fir oil

Appropriate amount of green vegetables

How to make rice noodles with mushroom seeds?

Wash chanterelle and miscellaneous bacteria, slice garlic and shred green pepper (preferably Yunnan wrinkled green pepper).

Heat the pan, add lard (lard can stimulate the aroma of mushrooms to the greatest extent), stir-fry garlic slices under oil heat, cut some ham and stir-fry, add mushrooms and shredded green peppers. (The variety of auricularia auricula seeds is selected according to personal taste and actual situation, but each auricularia auricula seed should be fried separately, not mixed, not mixed, not mixed! Stir-fry thoroughly, add salt according to personal taste, and plate for later use.

For cooking broth, it is best to use fresh and light soup bases such as bone soup, chicken soup and fish soup, instead of heavy soup such as beef soup. Boil the vegetables until soft, add salt and put rice noodles (add salt first, rice noodles are easy to cook)

After the rice noodles are cooked, add the fried mushrooms as the topping, and then add the chicken fir oil to cook for one minute ~

skill

1. Chicken oil fungus and chicken fungus are delicious. It is best to use at least one of them to make rice noodles. Other fungi are selected according to personal taste, and mushrooms and broom are good. In addition, it is not suitable to use mushrooms such as boletus and dried ba, which are heavy in taste and suitable for frying.

Mushrooms should be fried to highlight their taste. Don't cook directly. Try to use lard!

3. Stir-fry garlic with mushrooms, one for flavor and the other for safety ~ Mushroom types are selected according to personal taste and actual situation, but each mushroom should be fried separately, not mixed, not mixed, not mixed!