Half a cabbage, one carrot, one mushroom, six mushrooms, appropriate amount of edible salt, sugar, edible oil and pepper.

Production steps:

First, clean and chop the prepared cabbage, then wrap it with gauze, and squeeze out the excess water in the cabbage until there is no water.

Soaking Lentinus edodes in clean water, removing the stalk of Lentinus edodes, and chopping;

When processing carrots, it is best to shred carrots and then control excess water.

Add an appropriate amount of cooking oil to the pot, and stir-fry the pepper in the pot. Take it out after frying, then put the chopped mushrooms into the pot and continue to stir fry. When frying mushrooms, add a proper amount of soy sauce and a little sugar, stir-fry until the fragrance is overflowing, and then take out the pot for later use.

Then put our prepared carrots and cabbages into a larger container, then add a proper amount of sesame oil and stir well. After stirring well, add our fried mushrooms, and finally add a proper amount of edible salt according to your own taste and stir well again.

Wu Cai Zi Xian jiaozi

A cucumber, a big green pepper, a carrot, a carrot, a Chinese cabbage, 2-3 leaves and a proper amount of mushrooms.

Production steps:

Since it is a five-color jiaozi, you should color the dough first. There are many ways to color noodles, and vegetable juice with corresponding color is the most common way. You can choose the coloring method according to your own habits.

Chop all Chinese cabbage, cucumber, carrot and green pepper, add proper amount of edible salt to Chinese cabbage, and all other ingredients need to be controlled to dry. Mix all the prepared ingredients and put them in a slightly larger container, then add appropriate amount of chicken essence, oil consumption, soy sauce and cooking oil. When mixing stuffing, you can decide how much seasoning to put according to your personal taste. There is no specific usage. The stuffing is ready, finally wrapped and cooked in a pot.

Assorted Vegetarian jiaozi

A catty of mushrooms or Pleurotus ostreatus, a carrot, a celery, green beans or fresh corn kernels.

Production steps:

First, clean the prepared mushrooms and cut them into pieces, then shred the carrots and squeeze out the water. Cutting celery into celery powder, green beans or corn kernels requires watering once. To make jiaozi more fragrant, you can stir-fry the mushrooms a little first, then put a little soy sauce in the pot, then put it together with other ingredients, add edible salt, a little sugar and a little thirteen spices in turn, and stir well. If you like to eat the original flavor, then the step of frying mushrooms can be ignored directly. In this way, even if our dumpling stuffing is ready, we can finally wrap it in a jiaozi bag and cook it in a pot!