Sea rabbit 1 kg, onion, coriander, sugar, batter.

A method for frying sea rabbits with sauce after meals comprises the following steps:

1, clean the sea rabbit after removing its eyes and stomach, remove its cartilage, scald it with boiling water, take it out and dry it;

2. Shred green onions, add a little water to the noodle sauce and mix well, and cut parsley into sections;

3. Pour the right amount of oil into the pot, saute the shallots, then pour the flour paste, add sugar and stir fry;

4. Stir-fry for 1 min, turn to high heat, pour in sea rabbits, stir-fry for half a minute, and add coriander.

skill

Sea rabbits already have salt, and the noodle sauce is delicious. Generally, there is no need to add salt. Sea rabbits should master the temperature when flying, and stir fry with fire.