The steamed stuffed bun restaurant is crowded with people, so lively! Through the bustling crowd, we split up, my mother and I looked for seats, and my father went to the queue to buy them.
Soon, the waiter brought steaming steamed bread At first glance, it is no different from ordinary steamed buns. It is white, slightly yellow in color, slightly pointed at the top in a vortex shape, and covered with a cage bamboo mat on the flat bottom. The skin is so thin that the meat can be seen through. I couldn't wait to clip one and bite it, and the juice splashed on the table. At this time, dad learned how to eat face to face. He took a small bite first, drained the juice from it, and then ate it. I didn't expect to pay attention to eating steamed buns!
I tried it according to what my father said, and the effect was really good. Delicious juice pours into my mouth like a warm current. The thin skin is soft and waxy, and the fresh meat stuffing makes people want to eat more and more.
On the way back, it seems that there is still a aftertaste in my mouth. Nanxiang's steamed buns are thin, juicy and stuffed. How delicious!
Jiangyin has a lot of delicious food, including soft and delicious horseshoe crisp, delicious three delicacies of the Yangtze River, sweet fermented grains ... and countless delicious snacks, but my favorite is steamed buns with thin skin and plenty of soup and fragrance.
The origin of steamed buns originated from Tongzhi period of Qing Dynasty. There is a steamed stuffed bun shop in nanxiang town. Due to fierce competition, the shopkeeper has been trying to roll the skin thinner and have more meat buns in order to grab business. Later, the technology was advanced and steamed buns were developed. Xiaolongbao has been loved by people in less than a week and has been passed down to this day.
Steamed bread is an unpretentious food without any precious materials. They only need pork stuffing, Jiang Mo, chopped green onion, chicken soup, salt, chicken essence, pepper powder, sesame oil and flour, but they are very delicious and mouth-watering.
One weekend, my mother and I went to Fangqiao Dim Sum Shop on Qingguo Road to eat steamed stuffed buns. We ordered two cages of steamed bread. While waiting, I looked at the chef from a distance and saw him pour all the seasonings such as chopped green onion, Jiang Mo and salt into the pork stuffing, holding chopsticks and stirring in one direction. Then add a spoonful of delicious hot fresh chicken soup. The chef put the pork stuffing aside, slowly poured boiling water into the flour, and kept stirring while adding it. Then knead the dough into small pieces by hand, put the sticky dough on the chopping board, knead it vigorously, knead it into strips, cut it into small pieces, press it into a circle and roll it into thin skin. Finally, wrap the pork stuffing in bright oil and put it in a steamer. After about six or seven minutes, two steaming and fragrant steamed buns were baked.
After a while, the steamed bread with attractive color was served. I took a deep breath. "Wow, it smells good!" I can't help admiring. I'm afraid this fragrance can be smelled ten miles away! I saw twelve steamed buns in the steamer, all of them like energetic little soldiers, dressed in bright yellow clothes, standing in their posts, defending the country's territory.
I looked at the delicious steamed bread, and my saliva kept flowing downwards. It can really be said that "my saliva drops three drops high in thousands of feet, and it is suspected that the Milky Way has fallen for nine days". I kept licking my mouth and carefully put two, one for my mother and one for myself. Looking at its tough but not greasy skin, I bit a small hole and sucked it, and the juice poured into my mouth like a tribe. Fat and oily. The juice made me swallow the steamed bread in one gulp. I don't know if I don't eat, but I still have to eat. Instant tender meat stuffing, sweet taste, delicate and smooth taste, made my appetite open. I'm like a Bengal tiger rushing into a flock of sheep, one with a left hand and one with a right hand, and I still want to eat after eating one. My stomach seems to be a bottomless pit, and I can't feel full even if I eat it. My stomach feels bloated and my stomach feels warm. I can't help but admire "Jiangyin steamed buns are really delicious". I also made up a poem, "Jiangyin steamed buns are delicious and not expensive. Take a sip and the delicious food will flow into your mouth. "
Steamed buns are not only a delicacy, but also a symbol of Jiangyin. It adds a luster to the beautiful Jiangyin.
Speaking of snacks, I, a pure foodie, have to think of the intoxicating food-steamed stuffed bun.
One Sunday noon, my mother took me to eat steamed stuffed bun, a delicious food I had been waiting for for a long time. When I first entered the steamed stuffed bun shop, a delicious smell came to my nose. My mouth was watering and I left San thousands of feet. My mother and I found a place to sit down. After waiting for a long time, the steamed bread is finally ready. I couldn't wait when the waiter brought the steamed bread. I immediately took out my chopsticks, picked up a steamed bread and took a big bite. As a result, the boiling juice in the steamed bread actually ran into my mouth to play around. I shouted, "It's so hot!" Mother looked at it and said; "To eat steamed stuffed bun, you should take a small bite first, suck out the juice inside, and then put the steamed stuffed bun in your mouth to eat."
I tasted it carefully and found that the steamed stuffed bun was delicious and the soup was not greasy! What a delicious meal!
After dinner that day, I don't often recall the steamed buns with thick soup. It's really memorable!
Delicious steamed buns composition 4 One day in the winter vacation, my mother took me to the long-awaited "Xilongji" to eat steamed buns.
Along the way, the cold wind blew across my cheeks and went straight into my body. I couldn't help but wrap my coat tightly. Walking into the "iron cage", I saw the antique and elegant temperament in the store. There are so many people in the shop that we can hardly find empty seats, but there is a cage or two lovely steamed buns on each table. It seems that these steamed buns are really delicious.
My mother and I waited for a long time before we finally sat down and began to taste steamed buns that were loved by so many people. Just out of the cage, the steamed stuffed bun was lying in the cage cleverly. They are chubby, like twin sisters, wearing white chiffon skirts and a "bow" on their heads, which makes people feel good and have a big appetite.
After enjoying it for a while, I began to taste it. I carefully picked up one and put it on the plate. When you look closely, you can vaguely see the tempting fresh meat inside, and the soup is full of flowing, as if it will be exposed as soon as it touches the skin.
I bit a small hole gently, and I clearly saw the greasy soup. I put my mouth together and took a hard breath. It was very hot, but at that moment, my stomach woke up instantly. A rich soup filled the whole mouth, slippery and fragrant, and slowly swallowed it. The aroma slipped down my throat into my esophagus, and my stomach, accompanied by a trace of warmth, filled my whole body. This is a cold winter, but I feel that the whole person is warm. This soup gives me the vitality of spring, the passion of summer and the beauty of autumn. Sucking the soup away, I began to taste fresh meat balls again and took a big bite. First the soup overflowed in my mouth, and then the sweet meat. The salty taste mixed with sweetness spreads on the tip of the tongue, which makes people memorable. The more you chew this meat, the stronger it tastes.
I was intoxicated with its mellow fragrance until I swallowed it. I couldn't help smacking my mouth and tasting the lingering fragrance between my teeth. When the meat is finished, the skin is delicious. I took a bite of thin skin, very tough, and mixed it with the rest of the soup, but it also had a different flavor. Eat one and try the next one. I can never get tired of this sweet, salty and fresh feeling in my mouth.
Well, after listening to my introduction, are you drooling, too? Then buy a cage and try it. Secretly tell you, in West Ji Long, steamed buns and Kaiyang wonton are more suitable!
Delicious Xiaolongbao Composition 5 Xiaolongbao is a special food of the Seven Dynasties-Kaifeng.
The steamed zongzi is not only delicious, but also looks "unremarkable". Steamed buns are smaller than ordinary steamed buns. Let me give you an example. Together, three steamed buns are the size of a steamed bun. The steamed buns look small and exquisite. It is held up like a lantern, illuminating the road ahead for us, and put down like a chrysanthemum. How small and cute.
Steamed dumplings are simple: most of them are similar to steamed buns, but the most important thing is the details. The thin skin seems to break with a poke. It is so white, so tender, so soft. Also wrapped in a small group of mouth-watering meat stuffing and delicious soup. Guests who like to eat sour can also put some vinegar in the small dish.
Eat steamed dumplings gracefully. When eating, you should take a bite first, then suck out the delicious soup inside, and finally stutter the steamed stuffed bun. Ah! Suddenly, a fragrance permeates your body. It smells really good!
Once when I was eating steamed stuffed bun, I ate it too fast and stuffed the whole steamed stuffed bun directly into my mouth. "Ah-"I screamed, "Very hot, very hot, very hot, ah-"I was scalded by steamed bread, and there was a "wolf". My mother brought me a cup of warm water in time, which helped me through this burning day.
Now, do you drool? I won't talk to you. Tangbao, I'm coming!
Delicious Xiaolongbao Composition 6 Today, I will introduce a delicious food-Xiaolongbao.
Where should we start? First of all, it's my first time to eat steamed buns.
One day during the Spring Festival, my mother and I went to see the Lantern Festival. After watching the Lantern Festival, it's time to eat Yuanxiao rice. My mother asked me what to eat. I said eat steamed bread. When I got to the store, I opened the door and there were three people inside. After waiting for a long time, I sat down in an empty seat, my mother said; I want four cages of steamed bread. I said, can I finish four cages? Mom nodded mysteriously.
After a while, an aunt came with four cages of steamed buns, put them on the table and left. Mother carefully lifted the lid and said, it's very hot. I'll eat it later. Seeing others laughing and eating, I am hungry. I picked up chopsticks and put a small steamed bun in it. I took a bite and said, it's delicious, white and tender, oily and full of meat. Mom said: when eating steamed bread, suck up the oil first, so that the oil won't drip on the clothes. Put some vinegar before eating. I can learn it once. After a while, I ate three cages of steamed buns.
Did you drool after listening to my introduction? Go and have a taste. In Hangzhou steamed stuffed bun shop.
Recently, the third season of "Chinese Restaurant" was a hit,