200g taro stalk

Pickles 100g

Proper amount of oil

Proper amount of salt

Ginger amount

Garlic right amount

Appropriate amount of pepper

monosodium glutamate

Sour and salty taste

Frying technology

It takes half an hour.

Ordinary difficulty

Steps of frying taro stalks with pickles

1

Peel off the taro stalks by hand and knead them into small pieces of about 4 cm.

2

Wash taro stalks with clear water, then blanch them in a boiling water pot and take them out.

three

Shred ginger and garlic, and cut pepper into small pieces for use.

four

Prepare some pickles.

five

Heat the wok with oil, add pepper, ginger and garlic and stir-fry until fragrant.

six

Add the cooked taro stalks and stir fry.

seven

Stir-fry kimchi in water for a while.

eight

Add the right amount of salt and a little monosodium glutamate, stir-fry evenly, and then take out the pan and put it on the plate.

skill

1, taro stalks must be cooked when blanching. When you fry taro stalks with kimchi, you can fry them for a while, which is more delicious.

2, pickles have salt, you must first season and then decide the amount of salt.