Banquet menu 1,000 yuan/table Group A Group B Cold dishes: Splendid brine and exquisite seven-plate hot dishes: Braised goose feet with abalone sauce (for ten people) Taro buckle yuan abalone shrimp glue-cured clothespins pan-fried silver Snow Fish Special Steamed Mandarin Fish, Steamed Hairy Crab, Salty Golden Crab, Sichuan Style Round Conch, Dried Fatty Beef Pot, Rich Fairy Duck, Fried Wings with Osmanthus, Fragrant Tender Beef Fillet...

Banquet Menu (1,200 yuan) Banquet 1,200 yuan/table Group A and Group B cold dishes: Japanese sashimi boat exquisite seven-plate hot dishes: abalone sauce with ginseng (ten people), lobster in soup, double-flavored shrimps, spicy crabs, Sichuan pepper sticks, steamed seaweed Seabass, Longjing Feijiang dumpling, pickled pepper, snail and black bean sauce, steamed Holy King original sauce, shredded chicken and tofu...