【 Ingredients 】 50g of water-soaked mushrooms, 0/00g of water-soaked squid/kloc-,20g of minced shrimps, 30g of winter bamboo shoots, and appropriate amounts of refined salt, sugar, yellow wine, pepper, monosodium glutamate, lard, wet starch, chopped green onion and sesame oil.

[Practice] First, the squid is washed and cut into an oblique square, blanched in boiling water, and then drained.

2. Mushrooms are pedicled, washed and cut into pieces. Heat a wok, add lard to heat it, add chopped green onion, minced meat, sliced winter bamboo shoots and sliced mushrooms and stir fry.

3. Inject clear water, then add the soaked shrimps, yellow wine, refined salt and white sugar. After boiling, add squid slices, thicken with water starch for a while, add monosodium glutamate and pepper, and drizzle with sesame oil.