Tripe 200 grams

50 grams of mushrooms

Bean curd skin 100g

Bean curd 100g

condiments

lotus root

Section 1

potato

1

Chinese cabbage

150g

(edible) auricularia auricula

30 grams

Bean powder jelly

50 grams

condiment

Hotpot soup base

Banbao

Maocai's approach

1. All the ingredients are washed, sliced and diced.

2. The bottom of refrigerated chafing dish can be made by removing red oil from the surface and adding water to the bottom of chafing dish to reduce heat.

3. After the fire boils, start adding ingredients, starting from the most lasting: add thousands of pieces (tofu skin), fungus, lotus root, oily tofu, potatoes and mushrooms in turn.

4. Cook the potatoes until they are cooked, add tripe, cabbage, lotus root and rice paste, boil again and turn off the heat.

Cooked food is put into the bowl, and the taste at the bottom of my pot is quite rich. I omitted the cooking at the bottom of the bowl, leaving only some minced garlic and chopped green onion sprinkled on the surface.

6. pour the last few spoonfuls of spicy soup on the surface of onion and garlic to start.